On the bottom of my sugar bowl is a sticker that says, "dishwasher safe, microwave safe". Since I have neither appliance, it is of no matter to me, but I do want to know WHO is microwaving their sugar bowl, and why. Is one supposed to remove the sugar first?
Looking at my stove, I realized that it would make much more sense for the pot to call the kettle "stainless", since they're both steel. I don't have a black pot. I don't have a black kettle. All I have is one black cast-iron frying pan, and it doesn't communicate much with the rest of the cookware.
Because Don can still eat only soft, mushy things, we've been on a pretty weird diet lately. Pea soup. Mashed potatoes, as entre. Canned soup. Pudding. Pea soup again. The invalid diet is making him grumpy; he craves steak or a pork chop. I'm rounding mine out with salads and such, but I can't wait until chicken is back on the menu. Tonight, I'm baking some winter squash.
Subscribe to:
Post Comments (Atom)
1 comment:
try fish too! soft and easy to get past teeth that hurt, but full of protein and has some substance!
Post a Comment